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ia] Bureau of Standards gives teat ormela for » whitewagh that La Pattern ter . — nn Se Constant Warmth Is Must For All Salt Rising Bread Mrs. Frank Pickett, of Havre, Mont., one of 30 readers once, Army doctora were called in| to answer Mrs. Bertha McCoy's request for a recipe for salt to study the problem and they| rising bread, writes: “Here is my grandmother's recipe. finally came up with an answer. = |rinis bread is very, very good and ; Spring fever, they seid, is the the success of it is keeping it just a stiff dough. Work until smooth . result of body adjustments thet |... right temperature in the mak-|and mold into loaves. Let rico inl, one hitewash. For smaller unts, reduee the amount of 1 ingredient proportionally. ht gallons of stiff lime paste, ke 25 pounds of quicklime in 10 capacity is about 20 per cent more weald 2 table- on than in cold weather. spoons of corn mae}, a pinch of ealt 6 level tablespoons of yellow comm: This body adjustment, with the| and a pinch of sugar, with enough meal, % tap. soda, 1 tap. sugar amd | itera! “thinning of the blood” for | milk to make e mush. Then set /® pinch of salt. Fill bowl.up with ~~ ; factured, ia the cause of the lazy | (*] pet this in a pan of warm water |nignt in a place.” in the _ What little girl could resiet feeling that everybody experiences /and wrap it well with a warm! oming neuove tate and Awe thin darling little yoked cape. It [at the beginning of spring, the|cioth,” Mrs. Pickett writes.) weed ma above to Lae we ie thrifty to make too because it doctors said. In the morning peald 1 teaspoon ag above to make bread. _ requires just one yard of b4-ineh Sulphur and molssses won't help, | suger and 1 teaspoon salt and % Mrs. Clarence F. Proudfoot, of. =. fabric in the amalier sizes. It |but the army doctors sey the curd teapoon baking soda with a pint Meadville, Pa., would like s recipe res gees together like a charm. Bhe'll ig to take it easy for a few daye— of bolling water. Add just bh for a lemon or cream gelatia filling - n adore the little elite that shew |and then make yourself get to cold water to make this Takeyarm. | for cakes. ; = Then beat in enough four to make Because of the large number of | 2::'*: The. a that can be covered by gallon of whitewash depends up- thee atiee, P guandands sayy \, a anys, ce gallon will cover sbout 225 uare feet of wood, 180 square ‘et of brick, and about 876 square et of plaster. , To apply the whitewash, a large ‘ush ig best. Don’t attempt to ~ush out the coating, as is done ith of] paint, but simply spread | on as evenly quickly as ‘ we ied Best mealies ae be. es r of warm water (just hot enough |thanka te all eur contributors. If shoes ined if the application ia so thin , ' aa wat the surtete be veet eee antl eeongy. ‘Then stir ia 1 tablespoon | about it te the Lunch Bex Editer, . \e film while it is wet. The coat- ciation, Box 09, Station G, New chiniota Dee ig will dry opaque, but two thin York 19, N. ¥. ; Bureau's experts say.