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HEARNAP — Part 42
Page 422
422 / 705
BAKERY
Te
IIe
TIT.
Ve
Ve
VI.
Picking the general area based on certain criteria
Ae Pig activity/colosest pig station
Be Type of neighborhoods (class, race, general activity, type
of commercial businesses)
Utilizing the phone book to pick all good possibilities in
general selected area. ;
Initial surveillance on all good possibilities
Narrowing down possibilities to the three best and doing more
surveillance on them; taking pictures of bakery and immediate
areahe
Final selection of bakery from the three possibilities based
on certain criteria
Ae Terrain/retreat
ye access routes and visibility for pigs coming on the
Bcenee
€e potential good locations for back-up
Ze area for switch - utilizing the terra4in like bills,
parks, schools, quiet streets, parking lote, natural
barriers to visibility, ete.
4, accessibility to a route home after the switch
5. distance from home :
6. truffic impediments and obstructions (strests were
wide and quiet with good visibility for us with few
stop signs or stop lights and little traffio)
Be Floor plan of bank in terms of our ability to deal with it
1. security (guards, cameras, eto.)
¢e number of employees
S4uxa 3. doors
4. windows. - visibility from the outside
Se surrounding businesses - who oan see the bank and
what's going on inside
6- dead space - atairs, second floor, doors, mirrors)
Te drive-up and walk-up windows
Final Survetllance
1. detailed meps of the area
fe knowledge of main accesa routes, natural barriers,
defiles, parks, schools, dead-end streeta, stop signs
stop lights, shopping centers, perking lota.
3. initial planning of route
&e bakery to switeh ooint
be switch point - vieibility, proximity to target
Ce switch point to home
4. final planning of route
&e the first plan for the route isn't always the best
be dry run
Ce initial route changed based on the ary run; initial
route didn't utilize the terrain (hills) the best
way it could and switch points were too apt to
be detected by neighbors.
Ge final dry run with all driverg
toe
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